{"id":15801,"date":"2023-08-02T15:00:13","date_gmt":"2023-08-02T15:00:13","guid":{"rendered":"https:\/\/yourtoursportugal.com\/?p=15801"},"modified":"2023-08-21T16:13:20","modified_gmt":"2023-08-21T16:13:20","slug":"queijo-da-serra-el-oro-que-viene-de-las-ovejas","status":"publish","type":"post","link":"https:\/\/yourtoursportugal.com\/es\/queijo-da-serra-el-oro-que-viene-de-las-ovejas\/","title":{"rendered":"Queijo da Serra, el oro que viene de las ovejas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Queijo da Serra, el oro que viene de las ovejas<\/strong><\/h2>\n\n\n\n<p class=\"justify\">Le contamos la historia del delicioso <strong>queso Serra da Estrela<\/strong>, un producto genuinamente portugu\u00e9s. <\/p>\n\n\n\n<p class=\"justify\">Si viaja por la Serra da Estrela, debe probar -y tal vez llevarse- el famoso queso, un alimento con Denominaci\u00f3n de Origen Protegida. De las ovejas procede esta maravilla gastron\u00f3mica, un queso elaborado seg\u00fan tradiciones ancestrales.<\/p>\n\n\n\n<p class=\"justify\">El queso Serra da Estrela, elaborado por las manos de los pueblos de monta\u00f1a hace cientos de a\u00f1os, es hoy uno de los quesos m\u00e1s famosos y apreciados del mundo. Como tradici\u00f3n artesanal, las referencias a este tipo de queso se remontan a la \u00e9poca romana, y el proceso de elaboraci\u00f3n se describi\u00f3 por primera vez en lo que hoy se considera el primer <strong>Tratado de Agricultura*<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2023\/08\/Your-Travel-Portugal-9.png\" alt=\"\" class=\"wp-image-15746\" width=\"840\" height=\"385\" srcset=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2023\/08\/Your-Travel-Portugal-9.png 931w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2023\/08\/Your-Travel-Portugal-9-300x138.png 300w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2023\/08\/Your-Travel-Portugal-9-768x352.png 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fabricaci\u00f3n de queso<\/strong><\/h2>\n\n\n\n<p class=\"justify\">Producido exclusivamente a partir de la leche de ovejas <strong>Bordaleira<\/strong> y <strong>Churra Mondegueira<\/strong>, su elaboraci\u00f3n es mayoritariamente artesanal y se debe a la sabidur\u00eda de los queseros de monta\u00f1a. As\u00ed, el Queijo da Serra va m\u00e1s all\u00e1 de ser un producto gastron\u00f3mico y ya ha adquirido un lugar patrimonial en la regi\u00f3n de Beira Interior, donde se produce.<\/p>\n\n\n\n<p class=\"justify\">Para qualquer habitante da regi\u00e3o, ao perguntar-lhe o que h\u00e1 mais t\u00edpico na sua terra, a resposta ser\u00e1 sempre, sem d\u00favida o Queijo da Serra, e por consequ\u00eancia, os seus derivados, como o soro e o requeij\u00e3o. Este producto patrimonial se extiende por los municipios de Celorico da Beira, Fornos de Algodres, Guarda, Gouveia, Seia, Oliveira do Hospital, Manteigas, Carregal do Sal, Nelas, Mangualde, Penalva do Castelo y algunas freguesias de los municipios de T\u00e1bua, Arganil, Viseu y Trancoso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Fabrico-do-queijo-1024x576.jpg\" alt=\"\" class=\"wp-image-11182\" srcset=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Fabrico-do-queijo-1024x576.jpg 1024w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Fabrico-do-queijo-300x169.jpg 300w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Fabrico-do-queijo-768x432.jpg 768w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Fabrico-do-queijo-1536x864.jpg 1536w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Fabrico-do-queijo.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La importancia de la econom\u00eda<\/strong><\/h2>\n\n\n\n<p class=\"justify\">Durante siglos, el Queijo da Serra fue la principal fuente de ingresos de estas tierras, siendo el producto con mayor importancia econ\u00f3mica en las familias que lo produc\u00edan. De esta regi\u00f3n al pa\u00eds, y al mundo (incluso antes de que se exportara oficialmente a trav\u00e9s de las grandes marcas comerciales) ya exist\u00eda una exportaci\u00f3n, aunque no oficial, de este producto, que a trav\u00e9s de emigrantes part\u00eda hacia los cuatro puntos cardinales, bien para consumo propio, bien para revender a sus conocidos y amigos que tambi\u00e9n eran ya devotos de esta \u00abPasta Sagrada\u00bb.<br>La econom\u00eda de la regi\u00f3n debe mucho al queso, ya que hasta hace pocos a\u00f1os exist\u00edan mercados semanales y quincenales en todas las localidades mencionadas s\u00f3lo para la compra y venta de Queijo da Serra, a los que acud\u00edan clientes de puntos distantes del pa\u00eds para acceder a este producto. Desde el punto de vista econ\u00f3mico, estas transacciones eran muy importantes, porque cuando la gente ven\u00eda a comprar queso, tambi\u00e9n se buscaban y se llevaban otros productos de la regi\u00f3n, con lo que aumentaba la econom\u00eda regional, y la econom\u00eda familiar de los habitantes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11230\" src=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Queijo-e-mac\u0327a\u0303-1024x576.jpg\" alt=\"\" class=\"wp-image-11230\" srcset=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Queijo-e-mac\u0327a\u0303-1024x576.jpg 1024w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Queijo-e-mac\u0327a\u0303-300x169.jpg 300w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Queijo-e-mac\u0327a\u0303-768x432.jpg 768w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Queijo-e-mac\u0327a\u0303-1536x864.jpg 1536w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Queijo-e-mac\u0327a\u0303.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11188\" src=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Pa\u0303o-e-queijo-1024x576.png\" alt=\"\" class=\"wp-image-11188\" srcset=\"https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Pa\u0303o-e-queijo-1024x576.png 1024w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Pa\u0303o-e-queijo-300x169.png 300w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Pa\u0303o-e-queijo-768x432.png 768w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Pa\u0303o-e-queijo-1536x864.png 1536w, https:\/\/yourtoursportugal.com\/wp-content\/uploads\/2022\/08\/Pa\u0303o-e-queijo.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>De la historia a la modernizaci\u00f3n y su relaci\u00f3n con el turismo actual<\/strong><\/h2>\n\n\n\n<p class=\"justify\">Actualmente, el Queijo da Serra es la clave del desarrollo regional, ya que el queso es muy apreciado y solicitado, y la oferta no basta para satisfacer la demanda. Dado que se trata de algo que ya se considera patrimonio tradicional y cultural, combinarlo con el turismo y otros productos que tiene la regi\u00f3n es, sin duda, una forma \u00fanica de sostener la regi\u00f3n y a sus habitantes.<br>*\u201dRes Rustica\u201d, Lucio Junio Moderato \u201cColumela\u201d, S\u00e9c.I D.C.<\/p>\n\n\n\n<p class=\"justify\">\u00abEs en las vastas y verdes laderas de la Serra da Estrela donde se dan todas las condiciones para la producci\u00f3n de una de las tradiciones portuguesas m\u00e1s sabrosas\u00bb.<\/p>\n\n\n\n<p class=\"justify\">A lo largo de los siglos, varios reyes portugueses han reconocido la riqueza de este producto artesanal nacional, ofreci\u00e9ndolo a ilustres invitados, lo que demuestra que es un producto que forma parte de nuestro patrimonio gastron\u00f3mico, siendo una tradici\u00f3n para los serranos. \u00a1No deje de probarlo!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Vale da Estrela | Queijo Serra da Estrela DOP\" width=\"1150\" height=\"647\" src=\"https:\/\/www.youtube.com\/embed\/3JgsJtmIcd0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Queijo da Serra, el oro que viene de las ovejas Le contamos la historia del delicioso queso Serra da Estrela, un producto genuinamente portugu\u00e9s. Si viaja por la Serra da Estrela, debe probar -y tal vez llevarse- el famoso queso, un alimento con Denominaci\u00f3n de Origen Protegida. De las ovejas procede esta maravilla gastron\u00f3mica, un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[303,313,314],"tags":[215],"class_list":["post-15801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centro-es","category-gastronomia-es","category-mejor-de","tag-blog-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Queijo da Serra, el oro que viene de las ovejas<\/title>\n<meta name=\"description\" content=\"Durante siglos, el Queijo da Serra fue la principal fuente de ingresos de estas tierras, siendo el producto con mayor importancia econ\u00f3mica en las familias que lo produc\u00edan.\" \/>\n<meta name=\"robots\" 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